5/15/2023 0 Comments Towaco rails steakhouseThe kitchen is run by Executive Chef Francis X. The lower level features a secret passage to the wine cave, the dry-aging room, and Thirty 3, a dimly lit speakeasy-style bar.ĭuring the warmer months, there is outdoor dining on either of two outdoor terraces with outdoor bars, a stone fireplace, and spectacular views of the Pyramid Mountains. The second-floor dining area has a more casual rustic ambiance with exposed rafters and a view of the floor below. The main dining room on the main floor with the Timber Bar and huge stone fireplace, offering the more sophisticated ambiance of all the dining areas. Spread over 3 levels with an upscale blending of sophistication, casualness, and nostalgia. The construction of Rails Steakhouse features a collection of high-quality rustic materials and including the use of timber, natural stonewalls, fireplaces, high exposed ceilings, and large windows, all carefully combined to create a stunning, upscale, rustic, lodge style ambiance. This is an ideal spot to celebrate a special occasion with family or friends. Rails Steak House, set in a reconstructed train station in Towaco, is a breathtaking, rustic 20,000 square foot carnivores haven featuring a menu of USDA Prime and CAB corn-fed. Liquor: Full service bar with an award-winning wine list recognized by Wine Spectator. Recommended dishes: When available, The Kona Coffee Infused Ribeye The Prime NY Strip Steak and for non-carnivores, The Sesame Crusted Ahi Tuna W/ Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, and Miso Vinaigrette Not Recommended For: Diners who prefer more formal, fine dining, or budget conscious diners who prefer a traditional, less expensive menu. We look forward to seeing you soon.Recommended For: Diners who enjoy a high end steakhouse menu with stunning, rustic ambiance, in a casual setting. Come visit us at Rails Steakhouse, where hospitality is second to none. Most importantly, we want you to feel at home with us, and we want to get to know our guests. Rails is a restaurant, a nightlife destination, an educational center and more. Then, come up for air to dine al fresco in the outdoor Trackside or Vista Terrace with their outdoor bars. Descend to our basement and find the secret passage that takes you to our wine cellar, dry-aging steak room and you will be delightfully surprised when you find our speakeasy, Thirty 3, serving skillfully crafted cocktails and small plates. Stroll along the catwalk and explore Rafter's Lounge. Guests are invited to unwind in leather captain's chairs and couches that are arranged to inspire conversation in one of our three lounges. In rooms where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features. Tempting desserts made from scratch every day include our Signature Butter Cake and indulgent 10 layer Chocolate Mousse Cake. Rails other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, delicious appetizer selections including Neapolitan-style pizza from our wood fired brick oven and a classic raw bar selection. Our steaks are classically prepared and broiled at 1,200 degrees. offers a wide selection of cuts, ranging from Porterhouse Steak for Two to Bone-In Ribeye. Rails Steakhouse features USDA Prime and CAB corn-fed beef, dry-aged 28-30 days to perfection for flavor and texture on premise in our dry aging room. Rails offers an engaging interior design and a lively environment, where great food and a broad selection of wine is complemented by approachable, attentive and knowledgeable service.
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